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Public Programmes and Collaborations

The House of Zaikanama participates in public conversations on food history through lectures, workshops, and collaborative programmes.
 
Recent activities include talks and workshops for schools and colleges, discussions with independent research groups, and collaborations with organisations working across culture and community engagement.
 
One recent collaboration explored the relationship between food, body, and cultural practice in partnership with an organisation working in sexual wellness and LGBTQ community outreach.
 
These programmes extend the research of the House beyond the archive and into public discussion.

BRUITE
MAGAZINE
Mar 2026
ESSAY
Have we forgotten to eat what grows around us?

On urban foraging in Delhi, folk botanical knowledge, and what it means when a city stops reading its own landscape for food.

BRUITE
MAGAZINE
Mar 2026
ESSAY
Butter-soft gular with malai ice cream

On foraging wild fig in Delhi — part research note, part recipe, part meditation on what grows in plain sight.

IZAAR, ANTHROPIE,  HANK NUNN INSTITUTE & THAT SASSY THING
Feb 2026
PUBLIC TALK
The courtesan's table — 19th century Delhi

An exploration of hunger, desire, and power at the courtesan's table in colonial Delhi. Part of a curated evening-length cultural programme including film, discussion, and music.

ST STEPHEN'S COLLEGE HISTORY SOCIETY
Mar 2025
PODCAST
Rewind — The History Society Podcast

A conversation on Zaikanama, Indian culinary history, gender in food practice, and food as historical evidence and as a form of protest.

MAITREYI COLLEGE, UNIVERSITY OF
DELHI
Apr 2022
LECTURE
Eating India — plates and palates of the yore

Invited lecture at Istore — Swaad Itihas Ka, the History Department's annual festival at Maitreyi College.

THE NANI
MA PROJECT
Mar 2022
PUBLIC TALK
Food and history — in conversation

A live conversation on food, memory, and historical practice.

FARMHILL LEARNING
COMMUNITY
Dec 2021
PUBLIC TALK
The Great Food Talk — on ancient eating habits

An invited talk for Farmhill Learning Community — an inclusive neurodiverse community of children, parents, and teachers living and learning in a natural setting.

LEARNERS INTERNATIONAL SCHOOL & INSTITUTE
Aug 2021
PUBLIC TALK
In conversation with Aali Kumar

An exploration of hunger, desire, and power at the courtesan's table in colonial Delhi. Part of a curated evening-length cultural programme including film, discussion, and music.

SRIJAN
SCHOOL
Jul 2021
LECTURE
Food history & identity — Vimarsh lecture series

Inaugural lecture of Srijan School's Vimarsh series — a programme designed to encourage students to question stereotypes and engage with history through research and analysis. 

MAITREYI COLLEGE, UNIVERSITY
OF DELHI
Mar 2018
JURY
Judge — food festival, Istoria History Department Fest

Judged the food festival at the History Department's annual fest during her tenure as Assistant Professor at Maitreyi College.

The House of Zaikanama
Independent Research Practice on Food Studies

© The House of Zaikanama

Zaikanama and associated research formats, including Archival Dining and The Listening Table, are intellectual property developed by Aali Kumar. Trademark filings in progress.

Some research materials remain private as part of an evolving archive.
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